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Title: Вкусовое становление: как на плантациях формируется вкус и аромат кофе

Description: Почему легендарный кофе «Копи Лювак» — продукт жестокого обращения с животными, а подделать его легче легкого? Что такое «обработка хани» и как высота произрастания влияет на вкус зерен? Все люди воспринимают вкусы и ароматы по-разному. На это влияет то, где мы родились и росли, то, какие продукты мы чаще употребляли, а также то, как генетически устроены наши обонятельные и осязательные рецепторы. Авторизованный тренер SCA Николай Герберг — о природе вкусов и ароматов в кофе.

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